综合分析

Domain Name: foodnetworkasia.com
Registry Domain ID: 1127699712_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.markmonitor.com
Registrar URL: http://www.markmonitor.com
Updated Date: 2016-09-25T21:16:53-0700
Creation Date: 2007-08-02T14:39:27-0700
Registrar Registration Expiration Date: 2018-08-02T14:39:27-0700
Registrar: MarkMonitor, Inc.
Registrar IANA ID: 292
Registrar Abuse Contact Email: abusecomplaints@markmonitor.com
Registrar Abuse Contact Phone: +1.2083895740
Domain Status: clientUpdateProhibited (https://www.icann.org/epp#clientUpdateProhibited)
Domain Status: clientTransferProhibited (https://www.icann.org/epp#clientTransferProhibited)
Domain Status: clientDeleteProhibited (https://www.icann.org/epp#clientDeleteProhibited)
Registry Registrant ID:
Registrant Name: Host Master
Registrant Organization: Scripps Networks LLC
Registrant Street: 9721 Sherrill Blvd.,
Registrant City: Knoxville
Registrant State/Province: TN
Registrant Postal Code: 37932
Registrant Country: US
Registrant Phone: +1.8656942700
Registrant Phone Ext:
Registrant Fax: +1.8659857776
Registrant Fax Ext:
Registrant Email: hostmaster@scrippsnetworks.com
Registry Admin ID:
Admin Name: Host Master
Admin Organization: Scripps Networks LLC
Admin Street: 9721 Sherrill Blvd.,
Admin City: Knoxville
Admin State/Province: TN
Admin Postal Code: 37932
Admin Country: US
Admin Phone: +1.8656942700
Admin Phone Ext:
Admin Fax: +1.8659857776
Admin Fax Ext:
Admin Email: hostmaster@scrippsnetworks.com
Registry Tech ID:
Tech Name: Host Master
Tech Organization: Scripps Networks LLC
Tech Street: 9721 Sherrill Blvd.,
Tech City: Knoxville
Tech State/Province: TN
Tech Postal Code: 37932
Tech Country: US
Tech Phone: +1.8656942700
Tech Phone Ext:
Tech Fax: +1.8659857776
Tech Fax Ext:
Tech Email: hostmaster@scrippsnetworks.com
Name Server: ns2.bluehost.com
Name Server: ns1.bluehost.com
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2016-11-05T00:17:52-0700 <<<

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only for lawful purposes and that, under no circumstances will you use this Data to:
(1) allow, enable, or otherwise support the transmission of mass unsolicited,
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(2) enable high volume, automated, electronic processes that apply to
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By submitting this query, you agree to abide by this policy.

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For more information on Whois status codes, please visit
https://www.icann.org/resources/pages/epp-status-codes-2014-06-16-en